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Design a Great Looking Flyer

How to Design a Great Looking Flyer for Your Restaurant

Flyers are one of the most effective ways to promote your restaurant — whether it’s for dine-in, takeaway, or special events. A well-designed flyer grabs attention, communicates your offer clearly, and encourages customers to visit or order.

Here’s a step-by-step tutorial (with examples) on how to create a professional restaurant flyer.


Step 1: Define Your Goal

Before you open any design software, ask yourself:

  • Are you promoting a special offer (e.g. “2 for 1 Pizza Tuesdays”)?

  • Are you launching a new menu?

  • Do you want to increase takeaway/delivery orders?

? Keep one clear goal — too much information will confuse your audience.


Step 2: Choose the Right Size

The most popular flyer sizes are:

  • A5 (148 × 210 mm) — cost-effective, easy to hand out or door drop.

  • DL (99 × 210 mm) — sleek, great for menus.

  • A6 (105 × 148 mm) — pocket-sized, ideal for offers.

? For restaurants, A5 is the most versatile option.


Step 3: Pick Eye-Catching Imagery

Food sells best when it looks delicious!

  • Use high-resolution photos of your signature dishes.

  • Keep backgrounds clean and avoid clutter.

  • Consider one hero image that makes customers hungry.


Step 4: Use Bold Colours & Branding

Your flyer should instantly reflect your restaurant’s style.

  • Italian restaurant? Reds, greens, and warm tones.

  • Sushi bar? Minimalist whites and blacks.

  • Street food? Bright, energetic colours.

Stick to 2–3 brand colours for consistency.


Step 5: Add a Clear Headline

This is what people notice first.
Examples:

  • “Authentic Thai Street Food Near You”

  • “50% Off Burgers – This Weekend Only”

  • “Now Delivering to Your Area!”

Make it short, bold, and unmissable.


Step 6: Keep Text Short & Punchy

  • Highlight only the most important details:

    • What you’re offering

    • Where you’re located

    • How to order (phone, website, QR code)

  • Use bullet points instead of long sentences.


Step 7: Add a Strong Call-to-Action (CTA)

Tell readers exactly what to do next:

  • “Call now to book a table”

  • “Order online at [YourWebsite.com]”

  • “Show this flyer for 10% off”

Make your CTA stand out in a contrasting colour.


Step 8: Include Contact Details

Always add:

  • Restaurant name & logo

  • Address (with map pin if local)

  • Phone number

  • Website/ordering app

  • Social media icons


Step 9: Use Professional Printing

A great design deserves quality print. Choose:

  • Gloss or silk finish for vibrant food photos

  • Recycled or eco stock if sustainability matters

  • A5 flyers with next-day despatch for fast campaigns


Step 10: Plan Distribution

Options include:

  • Handing flyers out at busy spots (stations, shopping areas)

  • Including with takeaway orders

  • Door-to-door delivery with Royal Mail Door to Door


Example Flyer Mock-Ups

Here are some quick mock-ups to illustrate these steps (not final designs, but concepts to inspire you):

  1. Hero Image Focus – flyer with one large, appetising photo of a dish.

  2. Bold Offer Headline – “2 for 1 Pizza Every Tuesday!” across the top.

  3. Clean Layout – clear sections: headline, image, offer, CTA, contact details.


? Pro Tip: Always print a small batch first to test response before rolling out thousands of copies.

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